Aloo baingan ki sabzi is a simple yet delicious vegan gluten-free Indian vegetable recipe. In a preheated pan add 1 tbsp sunflower oil and let it heat.

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Add baingan eggplant and potatoes cubes in it Then add two cups of water and bring to boil it Cover and cook for 20 minutes on the medium heat After 20 minutes check the.

Aloo baingan recipe. Add the onion and cook for 5 minutes. Firstly in a large kadai heat 2 tbsp oil and add 2 brinjal. The perfect marriage of cubes of.

How to make achari aloo baingan recipe. Then spread a layer of sliced potatoes. Mix it well and cook till onions cook and give away a.

Punjabi Aloo Baingan Sabzi Recipe. Fry till the onions become tender and start to lightly brown along the. Meanwhile to make the aloo baingan heat the oil and butter in a large lidded saucepan over a medium heat.

How to make Aloo baingan. Fry the eggplant pieces same way. Baigan and aloo potato is the ultimate vegan comfort food when accompanied by any one of our wide variety of Trini roti or even plain rice.

Then add onion green chilly cumin powder coriander powder garam masala salt red chilly powder and turmeric powder. Saute on medium flame by gently flipping. Heat a pan and add oil.

Heat oil in a deep non-stick pan and in cumin seeds. Now add the cumin seeds and fry them until they no longer splutter. Then add a layer of sliced brinjal.

In a small bowl mix the shredded ginger green pepper coriander powder paprika turmeric and 2 tablespoons of water to make a paste. Aloo is the Hindi word for potato and baingan for eggplant so basically this dish is. In a deep pan heat the cooking oil on a medium flame until it is hot.

Add cumin seeds ginger and garlic paste and let it roast for a while. Once it starts to sizzle add in ginger garlic and onions. In a thick bottomed pot add ¼ cup oil.

Soak the eggplant in warm water. Prepare the eggplants by washing patting dry and cutting into quarters. Add onions and ginger and garlic paste.

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